SOUS VIDE IMMERSION CIRCULATORS
SOUS VIDE COOKING BATHS
Pictured: Ratek SVR8200 circulator with SVT2400-KIT bath
WHAT MAKES RATEK SOUS VIDE DIFFERENT ?
Ratek sous vide equipment is build for commercial kitchens that rely on accurate temperature control for perfect results every time. Our circulators are designed for commercial sized cooking baths, with large easy to read displays, integrated element guards and rugged construction.
Temperature control and uniformity is a critical part of sous vide cooking, and chefs need to be able to depend on their equipment for repeatable results. When combined with a Ratek cooking bath our circulators deliver a self-contained yet modular precision sous vide cooking system that can be easily cleaned, transported or stored after use. Our circulators can also be mounted to any pot, bath or tank as required allowing for large or odd-shaped items to be cooked using precision sous vide.